Overview

• Salary

  35,000 PHP ~ 60,000 PHP

• Industry

  Food & Beverage

• Job Description

  -Recruitment and Training:
  Oversee the recruitment, training, and onboarding of food and
  beverage staff (including servers, hosts, and kitchen staff). Provide support to ensure that
  staff can smoothly adapt to their roles and responsibilities.
  -Scheduling and Supervision:
  Create and manage staff schedules based on the needs of the
  restaurant. Supervise staff during both peak and off-peak hours to ensure effective
  operations and smooth restaurant performance.
  - Performance Management:
  Conduct performance evaluations for staff, provide coaching
  when needed, and set specific goals to help each team member grow professionally.
  - Coordination with Kitchen:
  Ensure strong communication between the kitchen and service
  teams to ensure that food is delivered at the right time and to the highest quality standards.
  - Daily Operations Management:
  Manage and supervise daily restaurant operations,
  including opening and closing procedures, dining area setup, and guest management.
  -Inventory Management and Ordering:
  Oversee inventory control, manage food and
  beverage supplies, and ensure timely ordering. Negotiate prices with suppliers and maintain
  smooth supplier relationships.
  - Revenue Growth:
  Develop promotional activities, events, and special menu items to
  increase revenue. Track the effectiveness of these strategies and make necessary
  adjustments.
  - Quality Control:
  Ensure that food and beverages meet the restaurant’s quality standards in
  terms of taste, presentation, and consistency.