【募集終了】 Head of Head of Kitchen Commissary / Commissary ManagerKitchen Commissary ID:44355

この求人は募集を終了しています。

28,000 PHP ~ 30,000 PHPPasig3ヶ月以上前

概要

  • 給与

    28,000 PHP ~ 30,000 PHP

  • 業界

    Manufacturing

  • 仕事内容

    The Commissary Manager is the direct report for all members of the commissary, including prep cooks/ bakers. Responsible for leading the team, both through effective communication and by example. Set a high standard for the commissary kitchen and help thei team reach that standard.

    Commissary Management
    • Demonstrate a complete understanding of Food Costing and Cost efficiency program
    • Foster a team-first atmosphere for all employees
    • Manage the commissary team through performance management, scheduling, hiring, progressive discipline, and regular feedback
    • Manage up. Bring solutions to your management for the problems facing the commissary
    • Serve as a well-rounded source of knowledge and assistance for both savory & baker teams.
    • Determine daily, weekly and long- term needs of the commissary while overseeing the day- to- day operations
    • Oversee facility and equipment maintenance
    • Ensure strict compliance with all food health and safety codes
    • Implementation and maintenance of a HACCP plan
    • Produce regular inventory and operational reports
    • Help control commissary financial targets, create budgets and forecast labor, food cost, waste, etc.
    • Manage vendors, inventories and ensure the production area is fully stocked
    • Meet regularly with the team members, and MANCOM to review processes and systems, address staff needs, develop the department and make changes to systems as necessary
    • Work closely with the quality control team to maintain company standards, auditing product quality and freshness, troubleshooting issues as they arise.
    • Perform the R&D on menu design and recipe development for commissary & retail
    • Collaborate with Purchasing & Procurement team for sourcing of supplies
    • Perform training & development of commissary personnel

    Catering / events / special orders
    • Help build and expand the catering department
    • Create ideas for various catering promotions
    • Oversee production for special events, photo shoots, and promotions as needed
    • Organize with fulfillment staff for all special orders to be delivered to clients

求めている人材

  • 応募条件

  • 英語

    Conversational

  • その他言語

    English

その他

  • 福利厚生

    to be discuss

  • 就業時間

    8:00 ~ 16:00

  • 休日

    Ph holiday

  • 職種