概要

• 給与

  40,000 PHP ~ 45,000 PHP

• 業界

  Food & Beverage

• 仕事内容

  PRIMARY RESPONSIBILITIES:
  
  > Ensures that the department maintains an accurate inventory, analyzes profitability and reduces costs and expenditures.
  > Regulate and strategize accurate order, timely delivery of raw materials and finish goods in and out of the commissary.
  > Establish the smooth operations of the commissary production area, by setting the work schedule and output in relation to store order and deliverables needed.
  > Collaborate, strategize and support other departments in regards to new products, product improvement and product allocation and movement.
  > He/she supervises the daily operations of a commissary department, ensuring optimal food quality, managing inventory, and handling production reports.